sights to seeto
A.S.
Setos (and men) in Paris

I quit my job at the end of July. I moved to Paris ten days ago. I’m pursuing a masters degree centred around the business of fashion. I feel like I’m in an uneasy truce, both with myself and with this city. So far, I like Paris a lot. I wonder if it will like me back.

Setos (and men) in Paris
stuff to eato
A.S.
2 Gluttons, 1 City

Back in the Before Times, a great source of enjoyment was travelling to a new city and exploring its streets in pursuit of the delicious. But the thing that I’ve maintained, as a salve to my own restlessness, is that vacationing is a state of mind, baby! Life is a vacation if you avoid all responsibilities and spend money frivolously and don’t worry about other people’s well-being!

2 Gluttons, 1 City
how to beto
A.S.
Buzz Buzz

I’m always tired. Being a leech on society is hard work. But after those first few sips of coffee hit the bloodstream, I’m revved up and ready to go. At once, it’s like I’m cruising down Rainbow Road, glittery with star power as the greatest soundtrack of all time propels me forward.

Buzz Buzz
stuff to eato
A.S.
An Ode to Eggs

Damn… Eggs are good…

An Ode to Eggs
A.S.
Nashville, You Are the Only Ten I Saw

Nashville was never on my list of places to visit.

Nashville, You Are the Only Ten I Saw

bun bo hue

Bun Bo Hue

Bun Bo Hue

The very first time I ever ate bun bo hue was two summers ago when I was travelling with a few friends through Vietnam. We had just taken a twelve hour overnight train ride from Hanoi to Hue and despite the fact that we had just eaten a very good lunch, my friend Chris and I asked the waitress where would we be able to get a good bowl of the city's specialty dish. After some aimless wandering we miraculously managed to find it in a dingy, empty restaurant run by some cranky Vietnamese people who didn't speak English. It was delicious. That night, after dining on a rooftop patio, Chris and I went and ate another bowl on the side of the road.